Detail

Obtained from the extraction and boiling of the scented liquids of fine black truffle, dark-coloured and with a natural truffle flavour, perfect for enriching dishes with a deep, earthy truffle flavor.It is used by the best Chefs as a base for risotto and meat stew.

Ingredients:

water, winter truffle (Tuber Melanosporum Vitt) 15%, brumale truffle (Tuber Brumale Vitt) 8%, salt 0.8%

Does not contain allergens.

Nutritional values:

Kcal 21 / Kj 88

Protein 1.3 g

Fat 0.8 g – of which saturated 0.2 g

Carbohydrates 0 gr – of which sugars 0 gr

Fiber 4.8

Salt 0.31

Conservation method:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Country of Origin:

Italy